MEDIA

CATCHING UP

Owner Chris Pugliese, on his thoughts about the neighborhood, the menu and a preview of some neat details about the new store.

BIG TV REVIEW

Inside TSB

BAGELS RETURN TO THE LES

Interview with Christopher Pugliese

of Tompkins Square Bagels

BAGEL MAKIN' at TSB

A day in the life of some bagels at TSB.

GRIN and SCHMEAR IT

Behind the scenes at Tompkins Square Bagels.

SAMSUNG SIGNAGE

Smart Signage TV Video Case Study

with Tompkins Square Bagels

 VIDEO

 PODCASTS

 

TSB COVID GUIDELINES

YOUR SAFETY FIRST.

 

– All staff wear gloves & masks.

– Sanitizing of all surfaces on the half hour.

– Orders are individually wrapped in plastic.

 – Staff temperature is checked daily to ensure health.

– Bagels go from 550° oven into your bag.

(never touched by hand)

What our customers are saying!

Hand rolled, kettle boiled and oven baked daily on premises!

Tompkins Square Bagels are simply the best you can get!